Updated Nordic design creates a modern classic. Brown laminated handle features a polished Stainless Steel blade. Grey laminated handle has a PTFE coated blade.

Made in Shelburne Falls, Massachusetts, at American's oldest continually operating cutlery factory, are knives that will please the most particular of chefs. From the gorgeous riveted rosewood handle to the hand-honed hi-carbon steel edge, each knife is truly a work of art. Each knife is touched by hand over twenty different times during the manufacturing process. These are beautifully finished, well-balanced, finely honed knives that you will use with assurance and pleasure for a lifetime. Thin, flexible, and with a pointed tip, this knife lets you slide between flesh and bone or skin to get the most from any cut of meat or any piece of fish.

Boning & Fillet Knives - This LamsonSharp boning knife features precision tip to cut around bone and extract maximum amount of meat. With the slender blade, this professional cutlery tool quickly bones poultry, and removes every particle of meat from roasts and ham bones. Equally proficient for filleting fish, ensuring boneless entrees. Precision-forged from a single piece of the finest high-carbon stainless-steel, the Lamson fillet/boning knife undergoes more than 40 steps to completion. The blade is heated to 2,000 F, then forged in a 50-ton press and tempered to the perfect 58 degree Rockwell to achieve razor sharpness. Convex-ground blade is polished, hand-edged and honed, creating the superior edge retention that has established Lamson as the experts in American-made cutlery.The... Less

Each of these sturdy, visually appealing towers is designed specifically to hold and discharge one of three types of self-serve utensils – fork, knife or multi-purpose spoon (basic scoop shape plus a deeper profile for soup). There is not a more efficientor orderly way for you to stock – and your customers to select – the cutlery that is an essential part of your everyday foodservice operation.

Boning & Fillet Knives - Experience precise filleting of fish, game or meat with this unique, flexible blade. Design is functional in either a kitchen or outdoors in a fishing and hunting setting. Includes leather sheath with belt loop.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Triple riveted, full tang handle Incredibly sharp Functional, solid, reliable design Skillfully honed cutting edge. Honed by hand twice. Includes leather... Less

The LamsonSharp Rosewood Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-carbon stainless steel from Soligen, Germany. The Oiled Rosewood hadles are naturally hard and heavy, making them extremely durable, they are triple riveted with brass rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. All forged knives from LamsonSharp are shipped in their own KnifeSafe, to protect the knives and the people who use them. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty.

Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge... Less

The narrower blade of the Lamson Sharp fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Rosewood forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen Germany. The Lamson Sharp Rosewood forged knives are one-piece, forged, full tang blades with handles that are secured with triple brass rivets for great balance and weight. The oiled rosewood handles are naturally hard and heavy for durability. Taper-ground blades are polished, hand-edged (not by just a machine) and honed. The Lamson Sharp rosewood forged knives are made in the USA and have a lifetime warranty from Lamson. Plus, Lamson's open stock forged knives come with an bonus: a free Lamson knifesafe protective sheath. In addition, Lamson... Less

The ideal knife for filleting fish and game. It makes a great gift for the outdoor adventurer! ; Comes with a protective leather sheath with belt loops that can be worn at the waist. The distinctive ergonomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless... Less

Boning & Fillet Knives - The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability. 7" blade.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains Laser-controlled blade edges stay sharp longer with a more consistent blade angle Synthetic handle features a double bolster and... Less

The narrow blade of the Lamson Sharp Silver fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Silver forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen Germany. The LamsonSharp Silver forged knives are one-piece, forged, full tang blades with handles that are secured with triple nickel silver rivets for great weight & balance. The Dymondwood resin-infused handles are naturally hard and heavy for durability, plus heat and water resistant. Taper-ground blades are polished, hand-edged (not by just a machine) and honed. The LamsonSharp Silver forged knives are made in the USA and have a lifetime warranty from Lamson. Plus, Lamson's open stock forged knives come with an bonus: a free Lamson... Less

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing... Less

Boning & Fillet Knives - Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur™... Less

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Four Seasons collection of stamped knives is designed and manufactured to the high standards of the restaurant institutional market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial... Less

From Calphalon Knives comes this 2-pc. Carving Set - part of their Contemporary Cutlery line. Contemporary Cutlery

Boning & Fillet Knives - This Lamson Vintage Premier boning knife features precision point to cut closely to the bone and extract maximum amount of meat. Slender blade to expertly bone poultry and quickly remove meat from roast and ham bones, this precision-made knife is perfect for filleting fish, ensuring boneless entrees. Produced in America from super alloy American steel, the Lamson boning knife is double tempered with cryogenic phase to the perfect 60 degree Rockwell for maximum hardness and superior edge retention. The result is a heat-treated, structurally stronger, more durable edge with grain structure that is less brittle, allowing easy sharpening. Laser-controlled blade edge stays sharp longer, with a more consistent blade angle. The Lamson Vintage Premier boning knife blade... Less

Reflections is the only single use patented silverware that offers consumers a unique, formal alternative to white or black disposable cutlery. Reflections creates an elegant presentation without the high cost of replacing and transporting stainless.

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

RENAISSANCE 7" forged riveted fillet knife constructed of high carbon, no stain, German steel with triple riveted, ergonomic POM handle, full tang for superior balance and tapered bolster for easy resharpening. Sharp blade easily removes membranes from meat and meat from bones. NSF certified ( Mercer Cutlery - M23630 )

The Emeril 3 Piece On The Go Knife Set features laser-sharp blades, personally selected by Emeril himself for precision, and a molded black handle to ensure greater comfort and a more secure grip. The knives boast German Steel full tang construction with double rivets for quality assurance and longevity. Additionally, the knives include Emeril's familiar signature etched on the blade of each knife and on the nylon carrying case. Set Includes: 8" Chef's Knife: Used for everything from prepping steaks for the grill to finely mincing onions, a quality chef's knife quickly becomes your daily kitchen companion. Chances are you'll reach for it every time your cooking for everything from chopping, slicing and mincing. 5" Santoku: (Japanese-style cook's knife designed for... Less

Boning & Fillet Knives - The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability. 5" blade.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains Laser-controlled blade edges stay sharp longer with a more... Less

Knife Cutlery Dispenser, Plastic Material, Height 24-1/2 In., Width 10 In., Depth 6-1/2 In., Color Smoke, Capacity 120, For Use With Smartstock Knife Cutlery Refills Only, Counter Mount, For Use With 6zcr2

Fillet will fall effortlessly from scallop-shaped (oval etchings) blade. Razor-sharp, hand-ground stainless steel has a classic tapered blade and sharp, flexible tip. Nonstick PTFE coating. Sheath is open for easy cleaning and has a positive lock clip. Specify. Available:7" blade (Overall length: 12-38").10" blade (Overall length: 15-14"). Sports and Outdoors > Sport and Outdoor

This Wusthof Pro Series 8" flexible fillet knife is designed exclusively for the tough day-to-day demands of the commercial kitchen, with the NSF Listing to back it. Use it to fillet and prepare fish. Its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant German steel blade wherever the culinary professional demands. This stamped line of Wusthof cutlery offers the same high-quality German made products at never before seen prices. Designed by chefs, for chefs, these knives are built to withstand the rigors of everyday use. They use the same steel, the same craftsmanship, the same Wusthof quality, and the same instant name recognition as Wusthof knives costing four times as much ? exclusively for... Less

Turn a whole chicken into breasts, thighs and fillets in no time with the Victorinox Forged Professional 6 inch boning knife. The slightly curved blade comes to a narrow point at the end so it fits easy between meat and bone, even at the joints. A great knife to have on hand for chicken dinners, the Victorinox Forged Professional 6 inch boning knife is sharpened to cleanly removed bones and tendons. Professional blades with dozens of practical applications, Forged Professional Cutlery by Victorinox exhibits the best features of Swiss knives - durability, versatility, and accuracy. The Forged Professional blades constructed of high-carbon stainless steel that are drop forged for maximum strength and polished for a striking look of commercial cutlery. Each blade, from paring to... Less

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing... Less

Wrapped Cutlery, 6-1/4 inches, Knife, White Wrapped Cutlery, 6-1/4 inches, Knife, White, Affordably priced utensils provide an excellent value. Material(s): Plastic. Grade: Mediumweight. Length: 6-1/4 inches. Color(s): White. Utensils Type: Knife. Affordably priced utensils provide an excellent value . Individual wrapping ensures contaminant-free dispensing . Break-resistant, medium-weight plastic . White

Through the art of technological innovation, elegance and convenience unite. Reflections disposable cutlery combines the radiant styling of elegant plastic silverware and the ease of single use. Reflections single use silverware is the only solution addressing both the need for a formal presentation and the high costs associated with renting or owning (cleaning, transporting and replacing) permanent flatware. It has the luster and shine of real silverware but with the benefits of plastic disposable flatware! Reflections Duet offers a contemporary and sophisticated display that is unlike any other disposable option. Single-use cutlery that combines the silver sparkle of stainless with a sleek colored handle gives any setting a standout look and enhanced overall image. Reflections Duet... Less

Chicago Cutlery Basics Poly 15-Piece Set includes 1-Each 3-Inch paring knife, 1-Each 4-Inch vegetable slicer, 1-Each 5-Inch utility knife, 1-Each 6-Inch boning knife, 1-Each 8-Inch bread knife, 1-Each 8-Inch slicer knife, 1-Each 8-Inch chef knife, 6-Each 4-1/2-Inch steak knives, 1-Each scissors, 1-Each wood block. Chicago Cutlery Basics Poly collection combines the versatility of polymer handles and the ease of serrated never need sharpening blades. Each knife is constructed of extra-thick stamped high-carbon stainless steel which provide ultimate strength and control while in use. Product Details: 15-piece knife set: 8-inch chef's knife, 8-inch bread knife, 8-inch slicing knife, 6-inch boning knife, 5-inch utility knife, six 4-1/2-inch steak knives, 4-inch vegetable slicer, 3-inch... Less

Cutting Boards & Accessories - This innovative cutting board with hone lets you preserve cutlery two ways: northern hardwood protects the edge and the hone lets you quickly sharpen the blade to retain the razor-sharp edge on knives. With the built-in ruler, this fillet cutting board is ideal to cut precise portions of seafood or uniform slices from roasts. Also ideal to cut exact slices of melon as garnishes. Chosen for its high-density composition and sustainability as a naturally- replenishing resource, this wooden cutting board is the perfect combination board for outdoor enthusiasts and gourmet chefs. Cut- and scratch- resistant for years of service. Hand wash. Made in the USA.Product Features Northern hardwood features built-in hone and cutting guide This cutting board preserves the... Less